Farm-to-Table — Spring Menu
Saturday, May 16, 2026
6:00 PM – 10:00 PM (America/Los_Angeles)
Green Acres Farm, Petaluma
About
Experience a Farm-to-Table Dinner featuring a seasonal multi-course menu crafted by guest chefs.
Every ingredient is sourced from farms within 50 miles. Enjoy the meal outdoors under string lights with live acoustic music. Wine pairings available.
- 5-course seasonal menu
- Ingredients from local farms
- Guest chef each event
- Optional wine pairing add-on
- Outdoor dining under the stars
Good to know
Capacity
50 attendees · 50 spots left
Venue
Green Acres Farm, Petaluma
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Sat, May 16 · 6:00 PM
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$95
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Sat, May 16 · 6:00 PM